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Storage Practices in Relation to Vegetable Products and Prevention of their Contamination with Mycotoxins in Different Parts of the World

dc.contributorEconomy Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorFood and Agriculture Organization of the United Nationsen_US
dc.contributor.otherGorelova, E. I.en_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2019-05-14T13:42:56Z
dc.date.available2019-05-14T13:42:56Z
dc.date.issued1984
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/28229
dc.descriptionThe storage of any vegetable objects is the final stage of its production – a stage where all efforts and money expenditures on the growing, harvesting and post - harvesting treatment may be reduced to naught if wrong practices and methods of its storage are used.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.relation.ispartofInternational Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxinsen_US
dc.rightsPublicen_US
dc.subjectTOXICOLOGYen_US
dc.subjectTOXIC SUBSTANCESen_US
dc.subjectFOOD CONTAMINATIONen_US
dc.subjectVEGETABLESen_US
dc.subjectGRAINSen_US
dc.titleStorage Practices in Relation to Vegetable Products and Prevention of their Contamination with Mycotoxins in Different Parts of the Worlden_US
wd.identifier.sdgSDG 2 - No Hungeren_US
wd.identifier.sdgSDG 3 - Good Health and Well-beingen_US
wd.tagsAgricultureen_US
wd.tagsFood Wasteen_US
wd.tagsHealthen_US
wd.tagsOrganic Wasteen_US
wd.topicsChemicals and Pollution Actionen_US
wd.identifier.pagesnumber21 pagesen_US


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