| dc.contributor | Science Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.coverage.spatial | United Republic of Tanzania | en_US |
| dc.coverage.spatial | Denmark | en_US |
| dc.coverage.spatial | United States | en_US |
| dc.coverage.spatial | United Kingdom | en_US |
| dc.coverage.spatial | East Asia | en_US |
| dc.date.accessioned | 2019-05-21T18:51:06Z | |
| dc.date.available | 2019-05-21T18:51:06Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/28350 | |
| dc.description | Food loss and waste occurs along the entire food chain. Food loss is the decrease in quantity or quality of food, while food waste refers to discarding or non-food use of food set for human consumption. Unsustainable farming, storage and distribution processes, lack of consumer awareness coupled with environmental factors such as climate change and natural disasters continue to escalate the challenges on food security. Food loss and waste represents a significant inefficiency in the world’s current food system and taking action to reduce it can conserve the environment, decrease greenhouse gas emissions and promote efficient land and water use. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.relation.ispartof | Sustainable Development Goals Policy Briefs | en_US |
| dc.rights | Public | en_US |
| dc.subject | food security | en_US |
| dc.subject | food supply | en_US |
| dc.subject | food policy | en_US |
| dc.subject | food shortage | en_US |
| dc.subject | food consumption | en_US |
| dc.title | Sustainable Food Systems and Food Security: Enhancing Food Security Through Sustainable Food Systems - SDG Policy Brief No. 006 April 2019 | en_US |
| wd.identifier.sdg | SDG 2 - Zero Hunger | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
