| dc.contributor | Ecosystems Division | en_US |
| dc.contributor.author | Food and Agriculture Organization of the United Nations | en_US |
| dc.date.accessioned | 2019-07-22T10:43:42Z | |
| dc.date.available | 2019-07-22T10:43:42Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11822/28778 | |
| dc.description | FAO, through its Technical Cooperation Programme, has laid a good foundation in countries across the globe to apply systemic approaches to address the reduction of FLW. This included supporting the public sector to develop strategies; promoting good handling practices and better coordination along the value chain; adding value through processing and packaging; improvements in business models; introduction of locally adaptable innovative, sustainable and climate-smart technologies; promoting private sector investments in areas that serve collective requirements such as packhouses and cool and dry storage facilities; and maximizing by-product utilization through circular economy approaches (composting, feed utilization, etc.) aimed at reducing GHG emissions from landfills. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | food loss | en_US |
| dc.title | Food Loss and Waste Reduction for Climate Action - FAO contribution to the Nature Based Solutions Workstream for the Climate Action Summit | en_US |
| wd.identifier.sdg | SDG 1 - No Poverty | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 6 - Clean Water and Sanitation | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.identifier.sdg | SDG 13 - Climate Action | en_US |
| wd.identifier.sdg | SDG 14 - Life Below Water | en_US |
| wd.identifier.sdg | SDG 15 - Life on Land | en_US |
