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dc.contributorEconomy Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorFood and Agriculture Organization of the United Nationsen_US
dc.contributor.otherEller, K. I.en_US
dc.contributor.otherStoyanova, V. G.en_US
dc.contributor.otherSobolev, V. S.en_US
dc.date.accessioned2019-07-28T08:38:07Z
dc.date.available2019-07-28T08:38:07Z
dc.date.issued1984
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/28949
dc.descriptionZearalenone /F=2 toxin/ is a mycotoxin produced by Fusarium Roseum,F.Graminearam moulds and some other species of the Fusarium genus. Zearalenone has a pronounced estrogenic effect on fare animals, especially on pigs and causes infertility. In high concentrations it produces teratogenic effect. No convincing data on unfavorable effect of zearalenone on men are presently available.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.relation.ispartofFAO/UNEP/USSR International Training Course "Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins"en_US
dc.rightsPublicen_US
dc.subjecttoxic substanceen_US
dc.subjectchemicalen_US
dc.subjectfood contaminationen_US
dc.subjectanimalen_US
dc.subjectfungien_US
dc.subjectgrainen_US
dc.subjectmycotoxinen_US
dc.titleUp-to-date Methods of Analysis of Foodstuffs and Feed For Zearalenoneen_US


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