Urgent Issues of the Mycotoxins Problem in Kazakhstan
| dc.contributor | Economy Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.other | Sharmanov, T. S. | en_US |
| dc.contributor.other | Nikov, P. S. | en_US |
| dc.coverage.spatial | Kazakhstan | en_US |
| dc.date.accessioned | 2019-07-28T08:42:46Z | |
| dc.date.available | 2019-07-28T08:42:46Z | |
| dc.date.issued | 1984 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/28950 | |
| dc.description | Mycotoxins which are poisons produced by microscopic fungi form a vast group of substances which contaminate food products [1,2,3,4,5,6] More than 200 mycotoxins have been isolated from food products and identified as belonging to differing classes of chemical compounds and exerting different effects on an organisms (7,8,9,10). A range of biological actions of mycotoxins have been described including general toxic effects, embryo-toxic, teratogenic, mutagenic, oncogenic and allergising (8, 9,10, 11, 12, 13 , 14). | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.publisher | Centre of International Projects, GKNT | en_US |
| dc.relation.ispartof | FAO/UNEP/USSR International Training Course "Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins" | en_US |
| dc.rights | Public | en_US |
| dc.subject | toxic substance | en_US |
| dc.subject | fungi | en_US |
| dc.subject | food contamination | en_US |
| dc.subject | food production | en_US |
| dc.subject | mycotoxin | en_US |
| dc.title | Urgent Issues of the Mycotoxins Problem in Kazakhstan | en_US |
