Radiofrequency and Microwaves - Environmental Health Criteria 16
dc.contributor | Economy Division | en_US |
dc.contributor.author | United Nations Environment Programme | en_US |
dc.contributor.author | World Health Organization | en_US |
dc.coverage.spatial | Global | en_US |
dc.date.accessioned | 2019-08-09T06:29:48Z | |
dc.date.available | 2019-08-09T06:29:48Z | |
dc.date.issued | 1981 | |
dc.identifier.isbn | 92 4 154076 1 | en_US |
dc.identifier.uri | https://wedocs.unep.org/20.500.11822/29298 | |
dc.description | Microwave and radiofrequency (RE) radiation constitute part of the whole electromagnetic spectrum. This document is concerned with frequencies lying between 105 and 3 × 1011 Hz (100 kHz and 300 GHz). The term radiofrequency refers to the range 100 kHz- 300 MHz (3 km to 1 m wavelength in air) and microwaves to the frequency range of 300 MHz-300 GHz (1 m to 1 mm wavelength in air). | en_US |
dc.format | Text | en_US |
dc.language | English | en_US |
dc.rights | Public | en_US |
dc.subject | microwave | en_US |
dc.subject | radio waves | en_US |
dc.subject | environmental health | en_US |
dc.subject | radiation | en_US |
dc.subject | radiation effect | en_US |
dc.subject | radiation monitoring | en_US |
dc.subject | radiation protection | en_US |
dc.subject | radiation level | en_US |
dc.title | Radiofrequency and Microwaves - Environmental Health Criteria 16 | en_US |