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dc.contributorCommunications Divisionen_US
dc.contributor.authorChinaen_US
dc.coverage.spatialChinaen_US
dc.date.accessioned2019-08-20T19:26:14Z
dc.date.available2019-08-20T19:26:14Z
dc.date.issued2019
dc.identifier.urihttp://hdl.handle.net/20.500.11822/29505
dc.descriptionThe case study provides an effective scientific basis for public participation in low-carbon actions, guidelines for carbon-neutral tea as reference for other agricultural sectors' low-carbon actions, and promote the expansion of agricultural actions to cope with climate change. The development of carbon-neutral tea can promote social and economic development, facilitate the dissemination of carbon-neutral concept to mitigate climate change, promote institutional and technological innovation, eco-tourism and certification of carbon-neutral tea products, establishment of carbon-neutral tea demonstration gardens. Low-carbon tea production can achieve carbon sequestration of atmospheric CO2 and reduce greenhouse gas emissions at the beginning of the tea industry value chain.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.relation.ispartofUN Secretary General Climate Action Summiten_US
dc.rightsPublicen_US
dc.subjectTEAen_US
dc.subjectCLIMATE CHANGEen_US
dc.subjectTECHNOLOGICAL INNOVATIONSen_US
dc.subjectECOTOURISMen_US
dc.subjectCARBON SEQUESTRATIONen_US
dc.titleNBS Good Practices from Chinese Government: Pilot Case of Carbon-Neutral Tea Production in Chinaen_US
dc.typeOtheren_US
wd.identifier.sdgSDG 13 - Climate Actionen_US
wd.tagsAgricultureen_US
wd.topicsClimate Actionen_US
wd.identifier.pagesnumber3:00 pmen_US


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