| dc.contributor | Economy Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2019-08-21T16:55:01Z | |
| dc.date.available | 2019-08-21T16:55:01Z | |
| dc.date.issued | 2002 | |
| dc.identifier.isbn | 92-807-2191-5 | en_US |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/29594 | |
| dc.description | The aim of this report is to examine how the refrigeration sector fits into overall sustainable development and to what extent the aims set out in Agenda 21 are implemented within the refrigeration sector. It reviews progress achieved within the framework of Agenda 21, the key challenges to be met and actions to be implemented. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | refrigeration | en_US |
| dc.subject | environmental aspect | en_US |
| dc.subject | pollution | en_US |
| dc.subject | social aspect | en_US |
| dc.subject | sustainable development | en_US |
| dc.subject | food hygiene | en_US |
| dc.subject | food contamination | en_US |
| dc.subject | food preservation | en_US |
| dc.subject | food processing | en_US |
| dc.subject | pumped storage plant | en_US |
| dc.subject | industry | en_US |
| dc.subject | chemical | en_US |
| dc.subject | plastic | en_US |
| dc.title | Industry as a Partner for Sustainable Development: Refrigeration | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 9 - Industry, Innovation and Infrastructure | en_US |
| wd.identifier.sdg | SDG 13 - Climate Action | en_US |
| wd.identifier.pagesnumber | 84 pages | en_US |
