Summary and Assessment of Data Received from the FAO/WHO Collaborating Centres for Food Contamination Monitoring
Date
1982Author
United Nations Environment Programme
Food and Agriculture Organization of the United Nations
World Health Organization
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RT Generic T1 Summary and Assessment of Data Received from the FAO/WHO Collaborating Centres for Food Contamination Monitoring A1 United Nations Environment Programme, Food and Agriculture Organization of the United Nations, World Health Organization YR 1982 LK https://wedocs.unep.org/20.500.11822/30426 PB AB TY - GEN T1 - Summary and Assessment of Data Received from the FAO/WHO Collaborating Centres for Food Contamination Monitoring AU - United Nations Environment Programme, Food and Agriculture Organization of the United Nations, World Health Organization Y1 - 1982 UR - https://wedocs.unep.org/20.500.11822/30426 PB - AB - @misc{20.500.11822_30426 author = {United Nations Environment Programme, Food and Agriculture Organization of the United Nations, World Health Organization}, title = {Summary and Assessment of Data Received from the FAO/WHO Collaborating Centres for Food Contamination Monitoring}, year = {1982}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/30426} } @misc{20.500.11822_30426 author = {United Nations Environment Programme, Food and Agriculture Organization of the United Nations, World Health Organization}, title = {Summary and Assessment of Data Received from the FAO/WHO Collaborating Centres for Food Contamination Monitoring}, year = {1982}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/30426} } TY - GEN T1 - Summary and Assessment of Data Received from the FAO/WHO Collaborating Centres for Food Contamination Monitoring AU - United Nations Environment ProgrammeUnited Nations Environment Programme, Food and Agriculture Organization of the United NationsFood and Agriculture Organization of the United Nations, World Health Organization UR - https://wedocs.unep.org/20.500.11822/30426 PB - AB -View/Open
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This report contains a summary and assessment of the data received from the FAO/WHO Collaborating Centres for Food Contamination Monitoring in 19 countries during the period 1977 to 1980.
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