| dc.contributor | Economy Division | en_US |
| dc.contributor.author | United Nations Conference on Trade and Development | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2019-11-29T06:31:15Z | |
| dc.date.available | 2019-11-29T06:31:15Z | |
| dc.date.issued | 2019 | |
| dc.identifier.isbn | 978-92-1-004696-1 | en_US |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/30887 | |
| dc.description | This background note reviews current trends and projections of fish and seafood trade, and recent work undertaken to support implementation of the trade related activities of SDG 14, with a focus on the work of UNCTAD, FAO and UN Environment. It flags the main issues encountered and sets the scene for the discussions of the Forum. It draws on the complementary experiences and mandates of UNCTAD, FAO and UN Environment to make recommendations to key stakeholders and propose innovative approaches and tools around the oceans/blue economy, value chain analysis, certification and eco-labelling to strengthen the capacity of developing countries in meeting the trade related targets of SDG 14. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | ocean | en_US |
| dc.subject | fish production | en_US |
| dc.subject | fishery resource | en_US |
| dc.subject | fishery trade | en_US |
| dc.subject | climate | en_US |
| dc.subject | aquaculture | en_US |
| dc.subject | food consumption | en_US |
| dc.subject | nutrition | en_US |
| dc.subject | climate change | en_US |
| dc.subject | marine pollution | en_US |
| dc.subject | sustainable fish | en_US |
| dc.title | Advancing Sustainable Development Goal 14: Sustainable Fish, Seafood Value Chains, Trade and Climate | en_US |
| wd.identifier.sdg | SDG 13 - Climate Action | en_US |
| wd.identifier.sdg | SDG 14 - Life Below Water | en_US |
