| dc.contributor | International Resource Panel | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.author | International Resource Panel | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2020-02-22T07:24:41Z | |
| dc.date.available | 2020-02-22T07:24:41Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/31754 | |
| dc.description | The International Resource Panel was established in 2007 to provide independent, scientific assessment on the sustainable use of natural resources and the impacts of resource use over the full life cycle. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.language | French | en_US |
| dc.relation.ispartof | IRP Reports | en_US |
| dc.rights | Public | en_US |
| dc.subject | natural resource | en_US |
| dc.subject | energy efficiency | en_US |
| dc.subject | sustainable consumption | en_US |
| dc.subject | food system | en_US |
| dc.subject | food production | en_US |
| dc.title | Resource-Efficient Food Systems | en_US |
| dc.title.alternative | Systèmes alimentaires économes en ressources | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
