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The Business Case for Sustainable Espresso; What is the Future for Coffee Production in Viet Nam?

dc.contributorEcosystems Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.otherScott, George
dc.coverage.spatialViet Namen_US
dc.date.accessioned2020-05-04T11:32:14Z
dc.date.available2020-05-04T11:32:14Z
dc.date.issued27/04/2020
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/32202
dc.descriptionViet Nam is the world’s second largest exporter of coffee after Brazil and the largest exporter of Robusta coffee in Asia. Coffee is the second most important agricultural commodity in the Southeast Asian country, after rice, contributing around USD 3 billion to the Vietnamese economy, or roughly two to four percent of GDP, the vast majority of which is grown in Central Highlands - the main agricultural hub of the country. It also accounts for around 40 percent of global Robusta production and nearly 60 percent of global Robusta exports.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectCOFFEEen_US
dc.subjectAGRICULTUREen_US
dc.subjectAGRICULTURAL PRODUCTIONen_US
dc.subjectCLIMATE CHANGEen_US
dc.titleThe Business Case for Sustainable Espresso; What is the Future for Coffee Production in Viet Nam?en_US
wd.identifier.sdgSDG 12 - Responsible Consumption and Productionen_US
wd.identifier.sdgSDG 13 - Climate Actionen_US
wd.tagsAgricultureen_US
wd.topicsClimate Actionen_US
wd.topicsResource Efficiencyen_US
wd.identifier.pagesnumber3:00 pmen_US


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