Action Plan for Low Carbon and Resource Efficient Accommodation in Mauritius

Date
2019Author
United Nations Environment Programme
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RT Generic T1 Action Plan for Low Carbon and Resource Efficient Accommodation in Mauritius A1 United Nations Environment Programme YR 2019 LK https://wedocs.unep.org/20.500.11822/32666 PB AB TY - GEN T1 - Action Plan for Low Carbon and Resource Efficient Accommodation in Mauritius AU - United Nations Environment Programme Y1 - 2019 UR - https://wedocs.unep.org/20.500.11822/32666 PB - AB - @misc{20.500.11822_32666 author = {United Nations Environment Programme}, title = {Action Plan for Low Carbon and Resource Efficient Accommodation in Mauritius}, year = {2019}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/32666} } @misc{20.500.11822_32666 author = {United Nations Environment Programme}, title = {Action Plan for Low Carbon and Resource Efficient Accommodation in Mauritius}, year = {2019}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/32666} } TY - GEN T1 - Action Plan for Low Carbon and Resource Efficient Accommodation in Mauritius AU - United Nations Environment Programme UR - https://wedocs.unep.org/20.500.11822/32666 PB - AB -View/Open
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The Action Plan for Low Carbon and Resource Efficient Accommodation in Mauritius sets out a roadmap to a sustainable and resilient tourism accommodation sector in Mauritius. It will enable accommodation providers, their suppliers, government bodies and other stakeholders involved in tourism to safeguard the country’s unique and beautiful environment and the natural resources on which tourism relies. Tourism is of vital importance to the Mauritius economy, contributing substantially to the country’s GDP and employment. However, it also contributes significantly to the country’s national GHG emissions, waste generation and consumption of water and energy. This action plan is based on an analysis of the tourism value chain, meaning not only activities that happen within hotels, but also including all activities that supply them, for example food production for hotel restaurants. A notable exclusion from the analysis is international travel.
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