dc.contributor | Africa Office | en_US |
dc.contributor.author | United Nations Environment Programme | en_US |
dc.contributor.author | United Nations Development Programme | en_US |
dc.contributor.author | Kenya Agri-business and Agro Industry Alliance | en_US |
dc.contributor.other | Kenya Private Sector Alliance | en_US |
dc.contributor.other | European Union | en_US |
dc.contributor.other | United Nations Office for Project Services | en_US |
dc.coverage.spatial | Kenya | en_US |
dc.date.accessioned | 2020-07-22T07:49:34Z | |
dc.date.available | 2020-07-22T07:49:34Z | |
dc.date.issued | 2017 | |
dc.identifier.uri | https://wedocs.unep.org/20.500.11822/33226 | |
dc.description | This is a tool kit on storage and covers storage best practices | en_US |
dc.format | Text | en_US |
dc.language | English | en_US |
dc.rights | Public | en_US |
dc.subject | storage structure | en_US |
dc.subject | raw material | en_US |
dc.subject | food processing | en_US |
dc.subject | stock | en_US |
dc.title | Tool Kit 8: Storage | en_US |
dc.type | Manuals, Guides and Toolkits | en_US |
wd.identifier.sdg | SDG 1 - No Poverty | en_US |
wd.identifier.sdg | SDG 8 - Good Jobs and Economic Growth | en_US |
wd.identifier.sdg | SDG 9 - Industry, Innovation and Infrastructure | en_US |
wd.tags | Agriculture | en_US |
wd.tags | Food Waste | en_US |
wd.tags | Health | en_US |
wd.tags | Human Rights | en_US |
wd.tags | Industry | en_US |
wd.tags | Sustainable Development | en_US |
wd.topics | Finance and Economic Transformations | en_US |
wd.topics | Resource Efficiency | en_US |
wd.identifier.pagesnumber | 3 pages | en_US |