| dc.contributor | Economy Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2020-08-20T12:21:18Z | |
| dc.date.available | 2020-08-20T12:21:18Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/33513 | |
| dc.description | On the banks of the Red River in northern Vietnam, the region’s guava fruit farmers face all manner of challenge to their businesses. Like elsewhere, the use of pesticides to protect trees from disease and chemical fertilizers to boost production is very common. But businesses have noticed increasingly poor conditions because of excessive chemical use. One small enterprise, Viet Lien, has turned to ecological, sustainable solutions to improve its own situation and that of its neighbours… with some surprising results. | en_US |
| dc.description.uri | https://www.unenvironment.org/eco-innovation | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.relation | Eco—i Manual: Eco-innovation implementation process | en_US |
| dc.rights | Public | en_US |
| dc.title | An Ecological Catalyst for Vietnam’s Guava Farms - Eco-Innovation success story from Vietnam | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
