dc.contributor | Africa Office | en_US |
dc.contributor.author | United Nations Environment Programme | en_US |
dc.coverage.spatial | Africa | en_US |
dc.date.accessioned | 2020-09-04T16:02:30Z | |
dc.date.available | 2020-09-04T16:02:30Z | |
dc.date.issued | 2019 | |
dc.identifier.uri | https://wedocs.unep.org/20.500.11822/33681 | |
dc.description | Coffee is one of the main export crops in Kenya. On average, 56% of the current coffee production is cultivated by smallholders, whereas 44% is produced by large-scale producers. | en_US |
dc.format | Text | en_US |
dc.language | English | en_US |
dc.rights | Public | en_US |
dc.subject | green economy | en_US |
dc.subject | sustainable agriculture | en_US |
dc.subject | coffee | en_US |
dc.title | Green to Grow: A Revenue Generation Approach for SCP Dissemination in Kenya - SWITCH Africa Green | en_US |
dc.type | Factsheets, Infographics and Brochures | en_US |
wd.identifier.sdg | SDG 8 - Good Jobs and Economic Growth | en_US |
wd.identifier.sdg | SDG 11 - Sustainable Cities and Communities | en_US |
wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |