| dc.contributor | Africa Office | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.coverage.spatial | Kenya | en_US |
| dc.date.accessioned | 2020-09-08T06:04:36Z | |
| dc.date.available | 2020-09-08T06:04:36Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/33708 | |
| dc.description | In July 2019, Green to Grow held a training on managerial and sustainable consumption and production practices and technologies to 27 MSMEs in Kenya's coffee value chain. In the training sessions, MSMEs learned about traditional and innovative sustainable consumption and production practices and technologies. This, in addition to strengthening their business management capacities to seize green economy opportunities domestically and abroad. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | SUSTAINABLE CONSUMPTION | en_US |
| dc.subject | CLEANER PRODUCTION | en_US |
| dc.title | Building Capacity to Promote Sustainable Consumption and Production | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.topics | Resource Efficiency | en_US |
| wd.identifier.pagesnumber | 2 p. | en_US |
