| dc.contributor | Africa Office | en_US |
| dc.contributor.author | Etimos Foundation | en_US |
| dc.coverage.spatial | Kenya | en_US |
| dc.date.accessioned | 2020-09-09T06:53:33Z | |
| dc.date.available | 2020-09-09T06:53:33Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/33743 | |
| dc.description | Through the project Green to Grow: A Revenue Generation Approach for Sustainable Consumption and Production Practices Dissemination in Kenya, Christine Makomba is among the women making remarkable changes in her life and those of a local community group called Mosa Mango Growers in Kitui county. She participated in training sessions on sustainable mango production and consumption practices led by Green to Grow and with knowledge gained from this training, she is improving her mango enterprise. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | MANGOES | en_US |
| dc.subject | SUBSISTENCE FARMING | en_US |
| dc.subject | KENYA | en_US |
| dc.subject | SUSTAINABLE CONSUMPTION | en_US |
| dc.subject | PRODUCTION | en_US |
| dc.title | Up taking sustainable farming in Kitui County; strengthening the mango value chain - Switch Africa Green | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.tags | Agriculture | en_US |
| wd.identifier.pagesnumber | 3:00 pm | en_US |
