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Promoting Sustainable Consumption and Production practices (SCPs) in the mango value chain - Switch Africa Green

dc.contributorAfrica Officeen_US
dc.contributor.authorEtimos Foundationen_US
dc.coverage.spatialKenyaen_US
dc.date.accessioned2020-09-09T06:54:35Z
dc.date.available2020-09-09T06:54:35Z
dc.date.issued2019
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/33744
dc.descriptionIn April 2019, Green to Grow organized a workshop on mango value addition for 26 Micro Small and Medium Enterprises (MSMEs) in Kenya’s mango value chain. During the workshop, beneficiaries MSMEs learned green practices in value addition and how to incorporate sustainable consumption and production practices and green technologies in the production of value-added products.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectMANGOESen_US
dc.subjectKENYAen_US
dc.subjectBUSINESS ENTERPRISESen_US
dc.subjectSUSTAINABLE CONSUMPTIONen_US
dc.subjectPRODUCTIONen_US
dc.subjectPOVERTYen_US
dc.titlePromoting Sustainable Consumption and Production practices (SCPs) in the mango value chain - Switch Africa Greenen_US
wd.identifier.sdgSDG 2 - No Hungeren_US
wd.identifier.sdgSDG 12 - Responsible Consumption and Productionen_US
wd.tagsAgricultureen_US
wd.identifier.pagesnumber2:00 pmen_US


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