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Kitchen Lessons: Food Memories - The Edible Schoolyard Project

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2020
Author
United Nations Environment Programme
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RT Generic T1 Kitchen Lessons: Food Memories - The Edible Schoolyard Project A1 United Nations Environment Programme YR 2020 LK https://wedocs.unep.org/20.500.11822/33949 PB AB
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TY - GEN T1 - Kitchen Lessons: Food Memories - The Edible Schoolyard Project AU - United Nations Environment Programme Y1 - 2020 UR - https://wedocs.unep.org/20.500.11822/33949 PB - AB -
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@misc{20.500.11822_33949 author = {United Nations Environment Programme}, title = {Kitchen Lessons: Food Memories - The Edible Schoolyard Project}, year = {2020}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/33949} }
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@misc{20.500.11822_33949 author = {United Nations Environment Programme}, title = {Kitchen Lessons: Food Memories - The Edible Schoolyard Project}, year = {2020}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/33949} }
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TY - GEN T1 - Kitchen Lessons: Food Memories - The Edible Schoolyard Project AU - United Nations Environment Programme UR - https://wedocs.unep.org/20.500.11822/33949 PB - AB -
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Food can be a pathway to our past, our heritage, and our history. One way for us to understand how food can link us to our past is to speak to people who have been around a little longer than we have. The stories, practices, and rituals of our elders can teach us many important lessons. In this lesson, you will explore your kitchen memories of elders and family members that minimized food waste.
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