| dc.contributor | Economy Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.other | Mueller, Alexander | |
| dc.contributor.other | Markandya, Anil | |
| dc.contributor.other | Salcone, Jacob | |
| dc.contributor.other | Thambi, Simi | |
| dc.contributor.other | Hussain, Salman | |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2020-11-25T08:27:19Z | |
| dc.date.available | 2020-11-25T08:27:19Z | |
| dc.date.issued | 2020 | |
| dc.identifier.isbn | 978-92-807-3807-0 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/34403 | |
| dc.description | The Covid-19 pandemic is increasing poverty and threatening food security. Governments around the world have already invested more than $12 trillion to counteract the economic effects of COVID-19. This investment could contribute to progress on the SDGs, but initial analysis indicates that investments for economic recovery do not sufficiently address food security and sustainability, concentrating instead on immediate economic concerns. This paper analyzes impacts from Covid-19 at the nexus of food systems and the environment. It proposes ways for governments and international agencies to mitigate these impacts and promote the resilience and sustainability of food systems through policies and investments that (i) account for environmental thresholds and trade-offs; (ii) promote food security and healthy diets; (iii) enhance and protect rural livelihoods; and (iv) address the inequalities and injustices that have emerged as the world grapples with this unprecedented challenge. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.language | Spanish | en_US |
| dc.language | Spanish | |
| dc.relation.ispartof | Covid-19 Green Recovery Working Paper Series | |
| dc.rights | Public | en_US |
| dc.subject | COVID-19 | en_US |
| dc.subject | PANDEMICS | en_US |
| dc.subject | FOOD SYSTEMS | en_US |
| dc.subject | FOOD SECURITY | en_US |
| dc.subject | ECOSYSTEMS | en_US |
| dc.subject | BIOLOGICAL DIVERSITY | en_US |
| dc.subject | POLLUTION | en_US |
| dc.subject | CLIMATE CHANGE | en_US |
| dc.subject | AIR POLLUTION | en_US |
| dc.subject | GREENHOUSE GASES | en_US |
| dc.subject | MONETARY POLICY | en_US |
| dc.subject | FISCAL POLICY | en_US |
| dc.subject | DEBT RELIEF | en_US |
| dc.subject | ENVIRONMENTAL PROTECTION | en_US |
| dc.subject | ZOONOTIC DISEASES | en_US |
| dc.subject | MACROECONOMIC IMPACTS | en_US |
| dc.subject | FOOD PRICES | en_US |
| dc.subject | HUNGER | en_US |
| dc.title | COVID-19, the Environment and Food Systems: Contain, Cope, and Rebuild Better - Full Report | en_US |
| dc.title.alternative | LA COVID-19, EL MEDIO AMBIENTE Y LOS SISTEMAS ALIMENTARIOS: CONTENER, HACER FRENTE Y RECONSTRUIR PARA MEJORAR - REPORTE COMPLETO | |
| wd.identifier.sdg | SDG 1 - No Poverty | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 3 - Good Health and Well-being | en_US |
| wd.identifier.sdg | SDG 8 - Good Jobs and Economic Growth | en_US |
| wd.identifier.sdg | SDG 13 - Climate Action | en_US |
| wd.identifier.sdg | SDG 15 - Life on Land | en_US |
| wd.identifier.sdg | SDG 16 - Peace, Justice and Strong Institutions | en_US |
| wd.identifier.sdg | SDG 17 - Partnerships | en_US |
| wd.identifier.pagesnumber | 81 pages | en_US |
