Annex 1 – Transformation Efforts in the Food Industry - GEO for Business Brief No.3: The Role of Business in Transforming Food Systems
| dc.contributor | Science Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.other | Lu, Shirley | en_US |
| dc.contributor.other | Ng’ombe, Assan | en_US |
| dc.contributor.other | Griffiths, Andrew | en_US |
| dc.contributor.other | Villela, Felipe | en_US |
| dc.contributor.other | Oveisi, Nicole | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2021-09-15T06:03:08Z | |
| dc.date.available | 2021-09-15T06:03:08Z | |
| dc.date.issued | 2021 | |
| dc.identifier.isbn | 978-92-807-3883-4 | |
| dc.identifier.other | DEW/2336/NA | en_US |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/36756 | |
| dc.description | This annex provides examples of the types of transformation sprints that companies are engaged in across the food system. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.relation.ispartof | The Role of Business in Transforming Food Systems - GEO for Business Brief No.3 | en_US |
| dc.rights | Public | en_US |
| dc.subject | food industry | en_US |
| dc.subject | food production | en_US |
| dc.subject | manufacture | en_US |
| dc.subject | food processing | en_US |
| dc.subject | labelling | en_US |
| dc.subject | innovation | en_US |
| dc.subject | food supply | en_US |
| dc.title | Annex 1 – Transformation Efforts in the Food Industry - GEO for Business Brief No.3: The Role of Business in Transforming Food Systems | en_US |
