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References - GEO for Business Brief No. 3: The Role of Business in Transforming Food Systems

dc.contributorScience Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.otherLu, Shirleyen_US
dc.contributor.otherNg’ombe, Assanen_US
dc.contributor.otherGriffiths, Andrewen_US
dc.contributor.otherVillela, Felipeen_US
dc.contributor.otherOveisi, Nicoleen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2021-09-15T08:45:42Z
dc.date.available2021-09-15T08:45:42Z
dc.date.issued2021
dc.identifier.isbn978-92-807-3883-4
dc.identifier.otherDEW/2336/NAen_US
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/36762
dc.descriptionReferencesen_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.relation.ispartofThe Role of Business in Transforming Food Systems - GEO for Business Brief No. 3en_US
dc.rightsPublicen_US
dc.subjectfood productionen_US
dc.subjectfood securityen_US
dc.subjectclimate changeen_US
dc.subjectair pollutionen_US
dc.subjectland degradationen_US
dc.subjectbiological diversityen_US
dc.subjectagricultureen_US
dc.subjectsustainable agricultureen_US
dc.subjectfood lossen_US
dc.subjectfood wasteen_US
dc.titleReferences - GEO for Business Brief No. 3: The Role of Business in Transforming Food Systemsen_US


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