dc.contributor | Economy Division | en_US |
dc.contributor.author | United Nations Environment Programme | en_US |
dc.coverage.spatial | Qatar | en_US |
dc.date.accessioned | 2021-09-22T16:36:24Z | |
dc.date.available | 2021-09-22T16:36:24Z | |
dc.date.issued | 2021 | |
dc.identifier.uri | https://wedocs.unep.org/20.500.11822/36802 | |
dc.format | Text | en_US |
dc.language | English | en_US |
dc.rights | Public | en_US |
dc.subject | digital technology | en_US |
dc.subject | waste | en_US |
dc.subject | solid waste management | en_US |
dc.subject | environmentally sound technology | en_US |
dc.subject | consumer | en_US |
dc.subject | waste management | en_US |
dc.subject | Qatar | en_US |
dc.title | Using Green and Digital Technologies to Reduce Food Waste at the Consumer Level: Case Study: Doha, Qatar | en_US |
dc.type | Factsheets, Infographics and Brochures | en_US |
wd.identifier.sdg | SDG 3 - Good Health and Well-being | en_US |
wd.identifier.sdg | SDG 9 - Industry, Innovation and Infrastructure | en_US |