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dc.contributorEconomy Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.coverage.spatialQataren_US
dc.date.accessioned2021-09-22T16:36:24Z
dc.date.available2021-09-22T16:36:24Z
dc.date.issued2021
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/36802
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectdigital technologyen_US
dc.subjectwasteen_US
dc.subjectsolid waste managementen_US
dc.subjectenvironmentally sound technologyen_US
dc.subjectconsumeren_US
dc.subjectwaste managementen_US
dc.subjectQataren_US
dc.titleUsing Green and Digital Technologies to Reduce Food Waste at the Consumer Level: Case Study: Doha, Qataren_US
dc.typeFactsheets, Infographics and Brochuresen_US
wd.identifier.sdgSDG 3 - Good Health and Well-beingen_US
wd.identifier.sdgSDG 9 - Industry, Innovation and Infrastructureen_US


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