| dc.contributor | Science Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.date.accessioned | 2021-10-15T07:08:04Z | |
| dc.date.available | 2021-10-15T07:08:04Z | |
| dc.date.issued | 2021-09 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/36952 | |
| dc.description | The third Business Brief entitled The Role of Business in Transforming Food Systems was launched virtually through a LinkedIn live event and zoom webinar on 16 September 2021 with the support of UNEP-WCMC and the UNEP Communication Team. The Brief ’s launch took place in a high-level interactive panel discussion moderated by Deputy Director of UNEP-WCMC, Corli Pretorius that included opening remarks from UNEP’s Deputy Executive Director Joyce Msuya. The panelists included Andrew Griffiths (Nestlé), Assan Ng’ombe (Alliance for a Green Revolution in Africa) and Ruth Thomas (World Business Council for Sustainable Development). | en_US |
| dc.description.uri | https://www.unenvironment.org/global-environment-outlook | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.relation | Global Environment Outlook (GEO-6): Healthy Planet, Healthy People | en_US |
| dc.rights | Public | en_US |
| dc.subject | food | en_US |
| dc.subject | food consumption | en_US |
| dc.subject | waste | en_US |
| dc.subject | business | en_US |
| dc.title | GEO Matters September 2021 | en_US |
