This specification sheet is regulating the procurement of food products and includes specifications/requirements for contracting organic fruits and vegetables. Impact on the environment: The toxic impact on human health and environment (plants and animals) due to residues, fertilizers and pesticides present in water, air, soil and food products; The negative impact on occupational health of farmers due to the wrongful manipulation and use of certain pesticides and fertilizers; Soil erosion, deforestation and loss of biodiversity, caused by inappropriate agricultural practices; Packaging waste.