Browsing Factsheets, Infographics and Brochures by Subject "HOSPITALITY"
Now showing items 1-1 of 1
-
Promoting Sustainable Local Agriculture through Green Retail and Green Hospitality
(2017)The overall objective of the SUS-AGRI project is to promote sustainable local food in Mauritius by leveraging channel power of retail & hotel sector to drive sustainable food consumption and production, add value to ...