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dc.contributorEconomy Divisionen_US
dc.contributorScience Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.otherClark, Garretteen_US
dc.contributor.otherLe Montagner, Borisen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2022-05-09T16:26:04Z
dc.date.available2022-05-09T16:26:04Z
dc.date.issued2022-05
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/39972
dc.descriptionThese guidelines for policy makers apply a lifestyles perspective to the sustainability challenge, using climate change as a focal point and providing policy direction to how the remaining carbon budget can be fairly allocated in order for people to meet their wellbeing needs in a sustainable and equitable manner. These guidelines are based on, and use data and analyses from the report 1.5-Degree Lifestyles: Towards a Fair Consumption Space for All (Akenji et al. 2021). To address the need for rapid reductions, these guidelines look specifically at how to remove harmful and carbon intense consumption options, at how to integrate or scale up low carbon alternatives, while offering fairer access for all. Finally, the objective of these guidelines is to put the sustainable lifestyles approach on the agenda of regional, national and local policy-makers.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectSUSTAINABLE CONSUMPTIONen_US
dc.subjectQUALITY OF LIFEen_US
dc.subjectSUSTAINABLE LIFESTYLESen_US
dc.subjectSUSTAINABLE TRANSPORTen_US
dc.subjectHOUSINGen_US
dc.subjectENERGY CONSUMPTIONen_US
dc.subjectFOOD CONSUMPTIONen_US
dc.titleEnabling Sustainable Lifestyles in a Climate Emergencyen_US
wd.identifier.sdgSDG 12 - Responsible Consumption and Productionen_US
wd.identifier.pagesnumber19 pagesen_US
wd.identifier.institutionsOtheren_US


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