United under One Health to promote a Holistic Approach to Food Safety in Asia and the Pacific
Date
2022-062022-06
Author
Asia & Pacific Office
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RT Generic T1 United under One Health to promote a Holistic Approach to Food Safety in Asia and the Pacific A1 Asia & Pacific Office, YR 2022-06 , 2022-06 LK https://wedocs.unep.org/20.500.11822/40122 PB AB TY - GEN T1 - United under One Health to promote a Holistic Approach to Food Safety in Asia and the Pacific AU - Asia & Pacific Office Y1 - 2022-06, 2022-06 UR - https://wedocs.unep.org/20.500.11822/40122 PB - AB - @misc{20.500.11822_40122 author = {Asia & Pacific Office}, title = {United under One Health to promote a Holistic Approach to Food Safety in Asia and the Pacific}, year = {2022-06 , 2022-06}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/40122} } @misc{20.500.11822_40122 author = {Asia & Pacific Office}, title = {United under One Health to promote a Holistic Approach to Food Safety in Asia and the Pacific}, year = {2022-06 , 2022-06}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/40122} } TY - GEN T1 - United under One Health to promote a Holistic Approach to Food Safety in Asia and the Pacific AU - Asia & Pacific Office UR - https://wedocs.unep.org/20.500.11822/40122 PB - AB -View/Open
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Beyond production, food may be contaminated during storage, processing or transportation, and in the kitchen or consumer levels. In other words, food contamination may happen at any stage of the food chain. Tackling health hazards such as harmful microbes, pesticides, antimicrobial substances, heavy metals, microplastics, and many others, requires a One Health approach.
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