Show simple item record

dc.contributorEcosystems Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2022-07-26T08:16:47Z
dc.date.available2022-07-26T08:16:47Z
dc.date.issued2022-07
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/40405
dc.descriptionConventional agriculture has been the major driving force of increased yields over the past decades and still makes up most agricultural production practices. However, this food production system and a significant amount of associated waste (approximately 30 percent of global production, according to FAO no date) has come at a cost, depleting or polluting bodies of water, replacing natural ecosystems, and eroding the rich ecosystem underlayer supporting microorganism biodiversity, the basis of soil fertility. To compensate, more ecosystems are continually converted to agricultural or grazing land.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.languageFrench
dc.languageSpanish
dc.languagePortuguese
dc.rightsPublicen_US
dc.subjectECOSYSTEMSen_US
dc.titleEcosystem-based Adaptation in Agriculture - Briefing Note 11en_US
dc.title.alternativeL’adaptation fondée sur les écosystèmes dans l’agriculture : vers des systèmes alimentaires résilients aux changements climatiques - Note de synthèse 11
dc.title.alternativeAdaptación basada en los ecosistemas en agricultura: hacia sistemas alimentarios resilientes al clima - Nota informativa 11
dc.title.alternativeAdaptação baseada em ecossistemas na agricultura: um caminho para sistemas alimentares resilientes ao clima - Nota Informativa 11
wd.identifier.sdgSDG 13 - Climate Actionen_US
wd.topicsClimate Actionen_US
wd.identifier.pagesnumber11 pagesen_US


Files in this item

Thumbnail
Thumbnail
Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record