| dc.contributor | Economy Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.coverage.spatial | United States of America | en_US |
| dc.date.accessioned | 2022-12-09T10:06:20Z | |
| dc.date.available | 2022-12-09T10:06:20Z | |
| dc.date.issued | 2022-12 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/41418 | |
| dc.description | Objective: Identify unique systemic drivers of food loss and waste in the United States and recommend strategies to address these unique drivers. | en_US |
| dc.format | pdf | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | FOOD LOSS | en_US |
| dc.subject | FOOD WASTE | en_US |
| dc.subject | UNITED STATES | en_US |
| dc.title | Systemic Drivers of Food Loss and Waste in the United States | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.topics | Finance and Economic Transformations | en_US |
| wd.identifier.pagesnumber | 2 p. | en_US |
