The Journey of Food: Entry Points & Opportunities for a Food System Transformation
| dc.contributor | Ecosystems Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.date.accessioned | 2023-07-24T12:30:56Z | |
| dc.date.available | 2023-07-24T12:30:56Z | |
| dc.date.issued | 2023-07 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/43006 | |
| dc.format | en_US | |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | food production | en_US |
| dc.subject | agricultural product | en_US |
| dc.subject | food distribution | en_US |
| dc.subject | food commerce | en_US |
| dc.subject | food processing | en_US |
| dc.subject | food consumption | en_US |
| dc.subject | food waste | en_US |
| dc.title | The Journey of Food: Entry Points & Opportunities for a Food System Transformation | en_US |
| wd.identifier.sdg | SDG 2 - Zero Hunger | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.topics | Finance and Economic Transformations | en_US |
| wd.identifier.pagesnumber | 19 p. | en_US |
