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dc.contributorEcosystems Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2023-07-24T12:30:56Z
dc.date.available2023-07-24T12:30:56Z
dc.date.issued2023-07
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/43006
dc.formatpdfen_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectFOOD PRODUCTIONen_US
dc.subjectAGRICULTURAL PRODUCTSen_US
dc.subjectFOOD DISTRIBUTIONen_US
dc.subjectHARVESTen_US
dc.subjectFOOD COMMERCEen_US
dc.subjectFOOD PROCESSINGen_US
dc.subjectFOOD CONSUMPTIONen_US
dc.subjectFOOD WASTEen_US
dc.titleThe Journey of Food: Entry Points & Opportunities for a Food System Transformationen_US
wd.identifier.sdgSDG 2 - No Hungeren_US
wd.identifier.sdgSDG 12 - Responsible Consumption and Productionen_US
wd.topicsFinance and Economic Transformationsen_US
wd.identifier.pagesnumber19 p.en_US


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