Browsing Publications and Documents by Subject "FOOD PRODUCTION"
Now showing items 1-4 of 4
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Background Paper: Draft Report of the Appropriate technology within the United Nations System - Thematic Joint Programming on Environmentally-Sound and Appropriate Technology Geneva, 23-24 October 1978-
(1978)The purpose of this report is to present an overview of the activities of the UN system in the field of appropriate technology, so as to identify gaps in knowledge and in the mechanisms of inter-agency coordination to ... -
Global Hypoxia Challenges and Nutrient Management Best Practices: Promoting Low Cost Solutions
(2011)The 2009 the World Summit on Food Security stated that the world must produce 70 percent more food by 2050 than currently produced to sustain a world population of 9 billion. This growth will require an annual increase ... -
Policies to Promote Sustainable Agriculture in Uganda - SWICTH Africa Green
(2019)The Principals of sustainable Agriculture and Rural Development (SARD) were articulated in the den Bosch Declaration (FAO, 1996) as constituting the foundation for achieving food security in Africa. The main aim is increasing ... -
Water: A Key for Sustainable Development in Africa - Key Issues and Constraints
(2001)As elsewhere on our planet, water is the key natural resource throughout Africa. An adequate supply of clean water is the most important precondition for sustaining human life, for maintaining ecological systems that support ...