| dc.contributor.author | Food and Agriculture Organization of the United Nations | |
| dc.coverage.spatial | Global | |
| dc.date.accessioned | 2016-10-11T19:56:50Z | |
| dc.date.available | 2016-10-11T19:56:50Z | |
| dc.date.issued | 2015 | |
| dc.identifier.isbn | 978-92-5-108861-6 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/7452 | |
| dc.description | The Millennium Development Goals (MDGs) on reducing poverty have been met by many countries, yet many others lag behind and the post-2015 challenge will be the full eradication of poverty and hunger. Many developing countries increasingly recognize that social protection measures are needed to relieve the immediate deprivation of people living in poverty and to prevent others from falling into poverty when a crisis strikes. | |
| dc.language | English | |
| dc.rights | Public | en_US |
| dc.subject | sustainable development | en_US |
| dc.subject | Millennium Development Goals | en_US |
| dc.subject | hunger | en_US |
| dc.subject | poverty | en_US |
| dc.subject | agriculture | en_US |
| dc.title | The State of Food and Agriculture | |
| dc.type | Reports, Books and Booklets | en_US |
| wd.identifier.sdgio | http://purl.unep.org/sdg/SDGIO_00000046 | |
