| dc.contributor | Economy Division | |
| dc.contributor.author | United Nations Environment Programme | |
| dc.coverage.spatial | Global | |
| dc.date.accessioned | 2016-10-11T19:58:01Z | |
| dc.date.available | 2016-10-11T19:58:01Z | |
| dc.date.issued | 2007 | |
| dc.identifier.isbn | 978 92 807 2884 2 | |
| dc.identifier.other | DTI/1013/GE | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/7593 | |
| dc.description | This publication provides an analysis of the fisheries conditions and management practices that could guide both WTO negotiators and domestic policymakers in designing criteria for the use of subsidies. By examining issues related to the health of fish stocks, the capacity of fishing fleets, and the adequacy of fisheries management regimes, the paper proposes a series of basic tests whose application may allow the risks of fisheries subsidies to be reduced. | |
| dc.language | English | |
| dc.publisher | UNEP | |
| dc.rights | Public | en_US |
| dc.subject | FISHERIES | |
| dc.subject | sustainability | |
| dc.subject.classification | Climate Change | |
| dc.subject.classification | Ecosystem Management | |
| dc.subject.classification | Environmental Governance | |
| dc.subject.classification | Environment Under Review | |
| dc.title | Sustainability criteria for fisheries subsidies: options for the WTO and beyond | |
| dc.type | Factsheets, Infographics and Brochures | |
| wd.identifier.old-id | 796 | |
| wd.identifier.sdg | SDG 14 - Life Below Water | |
| wd.identifier.sdg | SDG 9 - Industry, Innovation and Infrastructure | |
| wd.topics | Climate Action | |
| wd.topics | Nature Action | |
