Responsible Food Purchasing: Four Steps Towards Sustainability for the Hospitality Sector
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Date
2015Author
United Nations Environment Programme
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RT Generic T1 Responsible Food Purchasing: Four Steps Towards Sustainability for the Hospitality Sector A1 United Nations Environment Programme YR 2015 LK https://wedocs.unep.org/20.500.11822/7625 PB AB TY - GEN T1 - Responsible Food Purchasing: Four Steps Towards Sustainability for the Hospitality Sector AU - United Nations Environment Programme Y1 - 2015 UR - https://wedocs.unep.org/20.500.11822/7625 PB - AB - @misc{20.500.11822_7625 author = {United Nations Environment Programme}, title = {Responsible Food Purchasing: Four Steps Towards Sustainability for the Hospitality Sector}, year = {2015}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/7625} } @misc{20.500.11822_7625 author = {United Nations Environment Programme}, title = {Responsible Food Purchasing: Four Steps Towards Sustainability for the Hospitality Sector}, year = {2015}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/7625} } TY - GEN T1 - Responsible Food Purchasing: Four Steps Towards Sustainability for the Hospitality Sector AU - United Nations Environment Programme UR - https://wedocs.unep.org/20.500.11822/7625 PB - AB -Item Statistics
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This guidance document will help food purchasers to understand better the importance to their business of responsible food purchasing, while providing practical advice and guidance to enable them to make the right decisions and choices. This guidance outlines an approach to integrating food sustainability into your business, with practical steps, checklists and tips reinforced by case studies that provide valuable learning from those already embarked on responsible food purchasing. The resources listed at the end of the document will enable you to explore the wider sustainability agenda further, as responsible food purchasing remains a rapidly evolving field.
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