| dc.contributor.author | United Nations Environment Programme | |
| dc.coverage.spatial | Global | |
| dc.date.accessioned | 2016-10-11T20:12:45Z | |
| dc.date.available | 2016-10-11T20:12:45Z | |
| dc.date.issued | 2014 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/9378 | |
| dc.description | Profound imbalances are increasing pressures on ecosystems to satisfy a growing demand for quantity, quality and diversity of food. This will require substantial changes in the production, consumption and quality of food. We need to produce more food more efficiently and in a way that preserves the natural resource base to guarantee adequate food supply for now and future generations. | |
| dc.language | English | |
| dc.rights | Public | en_US |
| dc.subject | sustainable development goal | |
| dc.subject | food security | |
| dc.subject | nutrition | |
| dc.subject.classification | Sustainable Development Goals | |
| dc.title | Environment for food and nutrition security : UNEP Post 2015 Note 7 | |
| dc.type | Serials | en_US |
| wd.identifier.old-id | 11936 | |
| wd.identifier.sdg | SDG 2 - No Hunger | |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | |
| wd.identifier.sdgio | http://purl.unep.org/sdg/SDGIO_00000036 | |
| wd.identifier.sdgio | http://purl.unep.org/sdg/SDGIO_00000046 | |
