| dc.contributor | Economy Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.coverage.spatial | Africa | en_US |
| dc.coverage.spatial | Asia and the Pacific | en_US |
| dc.coverage.spatial | Latin America and the Caribbean | en_US |
| dc.date.accessioned | 2017-03-14T07:00:25Z | |
| dc.date.available | 2017-03-14T07:00:25Z | |
| dc.date.issued | 2016 | |
| dc.identifier.isbn | 978-92-807-3634-2 | en_US |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/17516 | |
| dc.description | The Eco-I manual introduces the methodology for the implementation of eco-innovation within small and medium sized companies in developing and emerging economies. The manual presents the core eco-innovation process and provides 54 activities to support organisations that provide professional consulting services to SMEs on the implementation of eco-innovation projects. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | INNOVATIONS | en_US |
| dc.subject | PROJECT IMPLEMENTATION | en_US |
| dc.subject | CHEMICALS | en_US |
| dc.subject | WASTES | en_US |
| dc.subject | FOOD INDUSTRY | en_US |
| dc.subject | ENERGY CONSUMPTION | en_US |
| dc.subject | CLIMATE CHANGE | en_US |
| dc.subject | ECOSYSTEMS | en_US |
| dc.subject | CLIMATE CHANGE | en_US |
| dc.title | Eco-i Manual: Eco Innovation Implementation Process | en_US |
| wd.identifier.sdgio | http://purl.unep.org/sdg/SDGIO_00000036 | |
| wd.identifier.sdgio | http://purl.unep.org/sdg/SDGIO_00000037 | |
| wd.identifier.sdgio | http://purl.unep.org/sdg/SDGIO_00000041 | |
| wd.identifier.sdgio | http://purl.unep.org/sdg/SDGIO_00000043 | |
| wd.identifier.sdgio | http://purl.unep.org/sdg/SDGIO_00000047 | |
