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Prevention and Reduction of Food and Drink Waste in Businesses and Households: Guidance for Governments, Local Authorities, Businesses and Other Organisations. Version 1.0

dc.contributorEconomy Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorFood and Agriculture Organization of the United Nationsen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2018-03-15T12:56:02Z
dc.date.available2018-03-15T12:56:02Z
dc.date.issued2014
dc.identifier.otherDTI/1688/PAen_US
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/25194
dc.descriptionThis Guidance is a key product of the Think.Eat.Save campaign and the FAO/UNEP Sustainable Food Systems Programme, as well as the SAVE FOOD Initiative. It provides clear and comprehensive steps for governments, businesses and other organisations to develop strategies, programmes and activities to prevent and reduce food and drink waste, and to achieve the associated financial savings and reductions in environmental impacts.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectFOOD WASTEen_US
dc.subjectDRINK WASTEen_US
dc.subjectHOUSEHOLDSen_US
dc.subjectFOOD CONSUMPTIONen_US
dc.subjectSUSTAINABLE CONSUMPTIONen_US
dc.subjectFOOD SUPPLYen_US
dc.titlePrevention and Reduction of Food and Drink Waste in Businesses and Households: Guidance for Governments, Local Authorities, Businesses and Other Organisations. Version 1.0en_US
dc.typeReports and Booksen_US
dc.typeManuals and Guidesen_US
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000046


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