| dc.contributor | Economy Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.author | Food and Agriculture Organization of the United Nations | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2018-03-15T12:56:02Z | |
| dc.date.available | 2018-03-15T12:56:02Z | |
| dc.date.issued | 2014 | |
| dc.identifier.other | DTI/1688/PA | en_US |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/25194 | |
| dc.description | This Guidance is a key product of the Think.Eat.Save campaign and the FAO/UNEP Sustainable Food Systems Programme, as well as the SAVE FOOD Initiative. It provides clear and comprehensive steps for governments, businesses and other organisations to develop strategies, programmes and activities to prevent and reduce food and drink waste, and to achieve the associated financial savings and reductions in environmental impacts. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | FOOD WASTE | en_US |
| dc.subject | DRINK WASTE | en_US |
| dc.subject | HOUSEHOLDS | en_US |
| dc.subject | FOOD CONSUMPTION | en_US |
| dc.subject | SUSTAINABLE CONSUMPTION | en_US |
| dc.subject | FOOD SUPPLY | en_US |
| dc.subject.classification | Resource efficiency | en_US |
| dc.title | Prevention and Reduction of Food and Drink Waste in Businesses and Households: Guidance for Governments, Local Authorities, Businesses and Other Organisations. Version 1.0 | en_US |
| dc.type | Reports and Books | en_US |
| dc.type | Manuals and Guides | en_US |
| wd.identifier.newrelease | No | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.identifier.sdgio | http://purl.unep.org/sdg/SDGIO_00000046 | |
