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Chemical Analytic Methods of Trichothecene Mycotoxins: Basic Facts about Trichothecenes

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Date
1984
Author
United Nations Environment Programme
Food and Agriculture Organization of the United Nations
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RT Generic T1 Chemical Analytic Methods of Trichothecene Mycotoxins: Basic Facts about Trichothecenes A1 United Nations Environment Programme, Food and Agriculture Organization of the United Nations YR 1984 LK https://wedocs.unep.org/20.500.11822/27893 PB AB
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TY - GEN T1 - Chemical Analytic Methods of Trichothecene Mycotoxins: Basic Facts about Trichothecenes AU - United Nations Environment Programme, Food and Agriculture Organization of the United Nations Y1 - 1984 UR - https://wedocs.unep.org/20.500.11822/27893 PB - AB -
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@misc{20.500.11822_27893 author = {United Nations Environment Programme, Food and Agriculture Organization of the United Nations}, title = {Chemical Analytic Methods of Trichothecene Mycotoxins: Basic Facts about Trichothecenes}, year = {1984}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/27893} }
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@misc{20.500.11822_27893 author = {United Nations Environment Programme, Food and Agriculture Organization of the United Nations}, title = {Chemical Analytic Methods of Trichothecene Mycotoxins: Basic Facts about Trichothecenes}, year = {1984}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/27893} }
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TY - GEN T1 - Chemical Analytic Methods of Trichothecene Mycotoxins: Basic Facts about Trichothecenes AU - United Nations Environment ProgrammeUnited Nations Environment Programme, Food and Agriculture Organization of the United Nations UR - https://wedocs.unep.org/20.500.11822/27893 PB - AB -
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Description
Among the toxins of microscopic fungi a significant place is occupied by trichothecene mycotoxins (trichothecenes) representing a group of chemically related compounds – derivatives of the 12, 13-apoxytrichothe-9-cene. Trichothecene toxins are produced by various fungi species of the genera Fusarium, Myrothecium, Stachybotrys, Trichoderma, Cephalosporium, etc. They can contaminate food raw materials, food stuffs and fodder. At present, the role of microscopic fungi – producers of trichothecene – as an etiological factor of the whole range of alimentary toxicosis in man and animals, is quite clear. Numerous experiments show that independent trichothecene mycotoxins, or, which is more likely, their combinations, serve as causative agents of the above toxicosis.
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https://wedocs.unep.org/20.500.11822/27893
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