Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese

Date
1985Author
United Nations Environment Programme
Food and Agriculture Organization of the United Nations
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RT Generic T1 Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese A1 United Nations Environment Programme, Food and Agriculture Organization of the United Nations YR 1985 LK https://wedocs.unep.org/20.500.11822/28134 PB AB TY - GEN T1 - Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese AU - United Nations Environment Programme, Food and Agriculture Organization of the United Nations Y1 - 1985 UR - https://wedocs.unep.org/20.500.11822/28134 PB - AB - @misc{20.500.11822_28134 author = {United Nations Environment Programme, Food and Agriculture Organization of the United Nations}, title = {Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese}, year = {1985}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/28134} } @misc{20.500.11822_28134 author = {United Nations Environment Programme, Food and Agriculture Organization of the United Nations}, title = {Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese}, year = {1985}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/28134} } TY - GEN T1 - Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese AU - United Nations Environment ProgrammeUnited Nations Environment Programme, Food and Agriculture Organization of the United Nations UR - https://wedocs.unep.org/20.500.11822/28134 PB - AB -View/Open
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Peniclilia frequently occur In feeds and foods. Many Isolates of this genus we toxigenlc and they Impair the health of domestic animals, produce residues In organs and meat due to carry over, form mycotoxins in mouldy meat products and may be hazardous for mould-fermented foods. Observations gathered In the West German Federal Centre for Meat Research are summarised.
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