| dc.contributor | Economy Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.author | Food and Agriculture Organization of the United Nations | en_US |
| dc.contributor.other | Leistner, L. | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2019-04-28T19:25:38Z | |
| dc.date.available | 2019-04-28T19:25:38Z | |
| dc.date.issued | 1985 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/28134 | |
| dc.description | Peniclilia frequently occur In feeds and foods. Many Isolates of this genus we toxigenlc and they Impair the health of domestic animals, produce residues In organs and meat due to carry over, form mycotoxins in mouldy meat products and may be hazardous for mould-fermented foods. Observations gathered In the West German Federal Centre for Meat Research are summarised. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.relation.ispartof | International Training Course: Training Activities on Food Contamination Control And Monitoring With Special Reference To Mycotoxins | en_US |
| dc.rights | Public | en_US |
| dc.subject | TOXICOLOGY | en_US |
| dc.subject | TOXIC SUBSTANCES | en_US |
| dc.subject | FOOD CONTAMINATION | en_US |
| dc.subject | ANIMAL HEALTH | en_US |
| dc.subject | HEALTH | en_US |
| dc.subject | CHEMICALS | en_US |
| dc.subject | CHEESE | en_US |
| dc.title | Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese | en_US |
| dc.type | Reports, Books and Booklets | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 3 - Good Health and Well-being | en_US |
| wd.tags | Agriculture | en_US |
| wd.tags | Food Waste | en_US |
| wd.tags | Health | en_US |
| wd.topics | Chemicals and Pollution Action | en_US |
| wd.identifier.pagesnumber | 11 pages | en_US |
