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Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria 70

dc.contributorEconomy Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorWorld Health Organizationen_US
dc.contributor.authorInternational Labour Organisationen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2019-08-19T19:19:58Z
dc.date.available2019-08-19T19:19:58Z
dc.date.issued1987
dc.identifier.isbn92 4 154270 5en_US
dc.identifier.urihttp://hdl.handle.net/20.500.11822/29491
dc.descriptionThis publication is concerned with reviewing the basis for decision-making by the Joint Expert Committee on Food Additives (JECFA) of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). Because the toxicological and chemical characteristics of food additives are the primary concern of the Committee, both aspects are dealt with in this publication, which has been prepared by WHO- and FAO-appointed consultants, assisted by the WHO and FAO secretariats. The major concerns of this monograph are with the testing of chemicals in food and with the evaluation of the test results.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectFOOD CONTAMINATIONen_US
dc.subjectFOODen_US
dc.subjectCHEMICALSen_US
dc.subjectTOXIC SUBSTANCESen_US
dc.subjectEPIDEMIOLOGYen_US
dc.titlePrinciples for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria 70en_US
dc.typeReports and Booksen_US
wd.identifier.sdgSDG 3 - Good Health and Well-beingen_US
wd.topicsChemicals & wasteen_US
wd.identifier.pagesnumber177 p.en_US


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