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Acknowledgements - GEO for Business Brief No. 3: The Role of Business in Transforming Food Systems

dc.contributorScience Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2021-09-15T06:11:56Z
dc.date.available2021-09-15T06:11:56Z
dc.date.issued2021
dc.identifier.isbn978-92-807-3883-4
dc.identifier.otherDEW/2336/NAen_US
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/36757
dc.descriptionAcknowledgements document.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.relation.ispartofThe Role of Business in Transforming Food Systems - GEO for Business Brief No. 3en_US
dc.rightsPublicen_US
dc.subjectFOOD PRODUCTIONen_US
dc.subjectCLIMATE CHANGEen_US
dc.subjectAIR POLLUTIONen_US
dc.subjectLAND DEGRADATIONen_US
dc.subjectBIOLOGICAL DIVERSITYen_US
dc.subjectAGRICULTUREen_US
dc.subjectFOOD LOSSen_US
dc.subjectFOOD WASTEen_US
dc.subjectSUSTAINABLE AGRICULTUREen_US
dc.subjectFOOD SECURITYen_US
dc.titleAcknowledgements - GEO for Business Brief No. 3: The Role of Business in Transforming Food Systemsen_US
dc.typeOtheren_US
wd.identifier.sdgSDG 12 - Responsible Consumption and Productionen_US
wd.topicsResource Efficiencyen_US
wd.identifier.pagesnumber2 pagesen_US


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