Using Green and Digital Technologies to Reduce Food Waste at the Consumer Level-Case Study: Kampala, Uganda
Date
2021Author
United Nations Environment Programme
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RT Generic T1 Using Green and Digital Technologies to Reduce Food Waste at the Consumer Level-Case Study: Kampala, Uganda A1 United Nations Environment Programme YR 2021 LK https://wedocs.unep.org/20.500.11822/36805 PB AB TY - GEN T1 - Using Green and Digital Technologies to Reduce Food Waste at the Consumer Level-Case Study: Kampala, Uganda AU - United Nations Environment Programme Y1 - 2021 UR - https://wedocs.unep.org/20.500.11822/36805 PB - AB - @misc{20.500.11822_36805 author = {United Nations Environment Programme}, title = {Using Green and Digital Technologies to Reduce Food Waste at the Consumer Level-Case Study: Kampala, Uganda}, year = {2021}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/36805} } @misc{20.500.11822_36805 author = {United Nations Environment Programme}, title = {Using Green and Digital Technologies to Reduce Food Waste at the Consumer Level-Case Study: Kampala, Uganda}, year = {2021}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/36805} } TY - GEN T1 - Using Green and Digital Technologies to Reduce Food Waste at the Consumer Level-Case Study: Kampala, Uganda AU - United Nations Environment Programme UR - https://wedocs.unep.org/20.500.11822/36805 PB - AB -View/Open
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