Show simple item record

Using Green and Digital Technologies to Reduce Food Waste at the Consumer Level-Case Study: Kampala, Uganda

dc.contributorEconomy Divisionen_US
dc.contributor.advisorZhang, Yingen_US
dc.contributor.advisorMugita, Norahen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.otherInternational Resource Panelen_US
dc.contributor.otherGlobal Opportunities for Sustainable Development Goals (GO4SDGs)en_US
dc.contributor.otherUganda Cleaner Production Centreen_US
dc.contributor.otherGreen Tech Citiesen_US
dc.contributor.otherAnatomy of Actionen_US
dc.coverage.spatialUgandaen_US
dc.date.accessioned2021-09-22T16:55:08Z
dc.date.available2021-09-22T16:55:08Z
dc.date.issued2021
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/36805
dc.description.urihttps://www.unep.org/explore-topics/green-economy/build-back-betteren_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectUGANDAen_US
dc.subjectENVIRONMENTALLY SOUND TECHNOLOGYen_US
dc.subjectCONSUMERSen_US
dc.subjectDIGITAL TECHNOLOGYen_US
dc.subjectWASTE MANAGEMENTen_US
dc.subjectWASTESen_US
dc.subjectFOODen_US
dc.subjectFOOD WASTEen_US
dc.titleUsing Green and Digital Technologies to Reduce Food Waste at the Consumer Level-Case Study: Kampala, Ugandaen_US
dc.typeFactsheets, Infographics and Brochuresen_US
wd.identifier.sdgSDG 2 - No Hungeren_US
wd.identifier.sdgSDG 9 - Industry, Innovation and Infrastructureen_US
wd.topicsDigital Transformationsen_US
wd.topicsResource Efficiencyen_US
wd.identifier.pagesnumber3 pagesen_US


Files in this item

Thumbnail
Name:
CtyUg.pdf
Size:
1.743Mb
Format:
PDF
Description:
English
View/Open

This item appears in the following Collection(s)

Show simple item record