Browsing Factsheets, Infographics and Brochures by Subject "FOOD PRODUCTION"
Now showing items 1-9 of 9
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Promoting Sustainable Local Agriculture through Green Retail and Green Hospitality (SUS-AGRI)
(2020)The SWITCH Africa Green programme was developed by the European Commission to support African countries in their transition to an inclusive green economy, the main objective being to promote sustainable development. This ... -
South Africa: Sustainable Production and Commercialization Strategies in the Agri-food Sector in South Africa - SWITCH Africa Green
(2021)This impact sheet on ‘Sustainable production and commercialization strategies in the agri-food sector in South Africa’ provides a snapshot of results and achievements of the project under the Green Business Development ... -
Specification Sheet for Food Products (Fruits and Vegetables)
(2015)This specification sheet is regulating the procurement of food products and includes specifications/requirements for contracting organic fruits and vegetables. Impact on the environment: The toxic impact on human health ... -
Sustainable Consumption and Production National Action Plan: SwitchMed in Jordan - SwitchMed Programme [Factsheet]
(2020)The Jordanian Sustainable Consumption and Production National Action Plan (SCP-NAP) was developed under the coordination of the Ministry of Environment in Jordan under the EU funded SwitchMed programme, with advisory ... -
Sustainable Consumption and Production National Action Plan: SwitchMed in Palestine - SwitchMed Programme [Factsheet]
(2020)The Palestinian Sustainable Consumption and Production National Action Plan (SCP-NAP) was developed under the coordination of the Environment Quality Authority (EQA) under the EU-funded SwitchMed programme, with advisory ... -
Sustainable Consumption and Production National Action Plan: SwitchMed in Tunisia - SwitchMed Programme [Factsheet]
(2020)The Tunisian Sustainable Consumption and Production National Action Plan (SCP-NAP) was developed under the coordination of the Ministry of Environment and Sustainable Development under the EU-funded SwitchMed programme, ... -
Transforming Food Systems [Factsheet]
(2021)100 million farmers and 1 billion consumers for climate and nature friendly food systems. UNEP proposes a global initiative to kick-start a carbon-neutral and nature-positive agriculture and food sector. It will benefit ...