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What's Cooking? An Assessment of Potential Impacts of Selected Novel Alternatives to Conventional Animal Products

dc.contributorEarly Warning and Assessment Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2024-03-06T09:07:43Z
dc.date.available2024-03-06T09:07:43Z
dc.date.issued2023-12
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/45096
dc.formatpdfen_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectANIMAL PRODUCTSen_US
dc.subjectNUTRIENTen_US
dc.subjectFOOD CONSUMPTIONen_US
dc.subjectFOOD PRODUCTIONen_US
dc.subjectCLIMATEen_US
dc.subjectHEALTHen_US
dc.subjectBIODIVERSITYen_US
dc.subject.classificationAnimal husbandryen_US
dc.titleWhat's Cooking? An Assessment of Potential Impacts of Selected Novel Alternatives to Conventional Animal Productsen_US
wd.identifier.sdgSDG 2 - No Hungeren_US
wd.identifier.sdgSDG 12 - Responsible Consumption and Productionen_US
wd.identifier.sdgSDG 15 - Life on Landen_US
wd.topicsScience-Policyen_US
wd.identifier.pagesnumber16 p.en_US


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