| dc.contributor | Ecosystems Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.other | Wenzel, Dustin M. | en_US |
| dc.contributor.other | O’Neill, Shannon | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2024-07-25T12:13:21Z | |
| dc.date.available | 2024-07-25T12:13:21Z | |
| dc.date.issued | 2018-06 | |
| dc.identifier.isbn | 978-92-807-3702-8 | en_US |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/45989 | |
| dc.description | The TEEBAgriFood ‘Scientific and Economic Foundations’ report addresses the core theoretical issues and controversies underpinning the evaluation of the nexus between the agri-food sector, biodiversity and ecosystem services and externalities including human health impacts from agriculture on a global scale. It argues the need for a 'systems thinking' approach, draws out issues related to health, nutrition, equity and livelihoods, presents a Framework for evaluation and describes how it can be applied, and identifies theories and pathways for transformational change. | en_US |
| dc.format | pdf | en_US |
| dc.language | English | en_US |
| dc.publisher | United Nations Environment Programme | en_US |
| dc.rights | Public | en_US |
| dc.subject | AGRICULTURAL ECONOMICS | en_US |
| dc.subject | FOOD AND NUTRITION | en_US |
| dc.subject | BIODIVERSITY | en_US |
| dc.subject | ECOSYSTEMS | en_US |
| dc.subject.classification | Natural areas, landscapes, ecosystems | en_US |
| dc.title | TEEB for Agriculture & Food: Scientific and Economic Foundations Report | en_US |
| dc.type | Publications | en_US |
| dc.type | Reports, Books and Booklets | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 3 - Good Health and Well-being | en_US |
| wd.identifier.sdg | SDG 11 - Sustainable Cities and Communities | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.identifier.sdg | SDG 13 - Climate Action | en_US |
| wd.topics | Nature Action | en_US |
| wd.identifier.pagesnumber | 414 p. | en_US |
| dc.relation.TableOfContents | Chapter 1 TEEB for Agriculture & Food: background and objectives | en_US |
| dc.relation.TableOfContents | Chapter 2 Systems thinking: an approach for understanding ‘eco-agri-food systems’ | en_US |
