| dc.contributor | Industry and Economy Division | en_US |
| dc.contributor.author | United Nations Environment Programme | |
| dc.coverage.spatial | Global | |
| dc.date.accessioned | 2016-10-11T19:58:18Z | |
| dc.date.available | 2016-10-11T19:58:18Z | |
| dc.identifier.isbn | 978-92-807-2899-6 | |
| dc.identifier.other | DTI/1028/PA | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/7627 | |
| dc.description | These guidelines show how national governments can plan, develop, implement and monitor a national programme on sustainable consumption and production (SCP). This is a flexible approach to SCP programme development which will be adapted to local circumstances. The guidelines are also useful to countries that already have a SCP programme but are keen to improve and sustain the process. Also contains nine case studies that illustrate how governments are implementing SCP programmes all over the world: Argentina, Czech Republic, Ethiopia, Finland, Jamaica, Japan, Senegal, Thailand and the United Kingdom. | |
| dc.language | English | |
| dc.publisher | UNEP | |
| dc.relation | 162 | |
| dc.rights | Public | en_US |
| dc.title | Planning for change: guidelines for national programmes on sustainable consumption and production | |
| dc.type | Manuals, Guides and Toolkits | en_US |
| wd.identifier.sdgio | http://purl.unep.org/sdg/SDGIO_00000046 | |
